[Virtual] International Cooking Club

Sunday, April 24, 2022

Join us for our virtual International Cooking Club! This week, one of our graduate fellows will be teaching us how to make Lasagna with homemade marinara sauce! We’ll provide the ingredients for the first 20 students to register in advance. You must be able to collect the ingredients from International House between 10AM-4PM the Friday before the event. Additional unregistered students can also join the demonstration. Ingredients are listed down below! Registration is required.

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