We’re back with another edition of our International Cooking Club; this weekend, one of our graduate fellows will be teaching us how to make a vegetarian version of the German dish called Geschnetzeltes. We’ll provide the ingredients for the first 20 students to register in advance, but you must be able to collect them from International House between 10AM-4PM on Thursday, May 5th. Additional unregistered students can also join the demonstration – everything you should need is listed in the event registration page!