[Virtual] International Cooking Club

Sunday, October 24, 2021

Join us for our virtual International Cooking Club! We’re making baked tofu & carrot lentil salad with paneer & pepper skewers. We’ll provide the ingredients for the first 20 students to register in advance. You must be able to collect the ingredients from International House between 10AM-4PM the Thursday before the event. Additional unregistered students can also join the demonstration! This program is exclusively for graduate students. Registration is required.

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