[Virtual] International Cooking Club

Sunday, April 10, 2022

Join us for our virtual International Cooking Club! This week, one of our graduate fellows will be teaching us how to make a Prawns in a tomato šalša with polenta recipe from Croatia. We’ll provide the ingredients for the first 20 students to register in advance. Additional unregistered students can also join the demonstration. Ingredients are listed on the registration page. Registration is required.

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